Valentines Day Dinner at Fish Seafood Grill

Spoil your loved one this Valentine’s Day with sensational fresh seafood and water views at Fish Seafood Grill & Rotisserie

Includes        Four courses (including lobster), sides plus a glass of sparkling on arrival
Price              $119 per person
Date              Thursday 14th February 2008
Time              Dinner bookings from 6.00 pm
Address         9-12, 439 Docklands Drive, Waterfront City, Docklands Vic 3008
Flyer             Download a printable flyer
Bookings       Ph 9640 0686

Valentine's Day Lovebirds Special:
Purchase 2 glasses of Piper-Heidsieck Cuvee Brut French Champagne and receive a BONUS take away piccolo of Piper-Heidsieck Cuvee Brut. As stocks last. Conditions Apply

Valentine's Day Dinner Menu

On Arrival
½ doz mixed Natural and Kilpatrick oyster

Entrée

• Beef carpaccio of Certified Australian Angus with warm mushroom salad & parmesan
• Salt & pepper calamari with eggplant and tomato compote and lime aioli
• Seared scallops with wakami seaweed salad & vanilla soy reduction
• Lasagna with layers of smoked salmon, crème fraiche and fresh avocado

Main

• ½ WA Lobster served Mornay with parisienne mash potato and char grilled vegetables
• 350g MSA Rib eye served on the bone with truffled potato puree and red wine jus
• Grilled Seafood Assiette, Chef’s selection of the freshest seafood from today’s market including Moreton bay bugs, king prawns, baby octopus, grilled salmon and calamari
• Rotisserie Barramundi fillet with roast capsicum coulis served with mashed potato and grilled vegetable stack

Mains served with Chef’s selection of sides

Dessert

A share platter of desserts including Lemon tart served with berry compote and chocolate ice cream, Our special tiramisu with a chocolate net and vanilla & chocolate sauce and Chocolate dipped strawberries

Menu is subject to change