Love isn’t only in the air; Love is by the water at Fish Seafood Grill

Spoil your special someone this Valentine’s Day with a memorable and romantic dinner by the water.

Date: Friday 11th February - Monday, 14th February 2011

Bookings: Closed

Address: Docklands Drive, Waterfront City, Docklands Vic 3008

Valentines Weekend Menu
Starters / Entrée

½ Doz. Freshly shucked Tasmanian oysters

Natural with shallot vinegar & lemon 19.0

Warm spiced tomato salsa 19.5

Kilpatrick with bacon & Worcestershire 21.5

Bloody Mary shooters 22.5

Salmon Gravlax with Spanish onion, caper berries & lemon crème fraiche 19.0

Char grilled octopus and roasted kipfler potato salad 18.5

Fried calamari with rocket parmesan salad and citrus mayonnaise 18.0

Salad of buffalo mozzarella, roasted capsicum, olives, basil oil & balsamic 17.0

Certified Australian Angus beef carpaccio with shaved parmesan, capers and
toasted pine nuts 19.5

Seafood cocktail with Crystal Bay prawns served in a lettuce cup with traditional cocktail sauce 19

Main

From the Rotisserie

All served with fries & tartare sauce
Rotisserie dishes can be prepared gluten free on request

Atlantic salmon 35.0

Port Lincoln yellowtail kingfish 36.0

Fish fillet of the day market price

Whole fish of the day market price

Our Chef’s Specials

Beer battered fish and chips with pickled onions and tartare sauce 31

Hot skillet seafood assiette with crispy calamari, mussels, fish fillet, charred octopus, grilled prawns and dipping sauce 60

Seafood Platter

Whole fresh fish of the day, grilled Moreton Bay bugs, and king prawns with Chef’s selection of chilled & warm oysters, scallops, mussels and a variety of dipping sauces
Serves two 160.0

From the Pan

Paella of saffron rice, chicken, chorizo sausage, mussels, prawns, fish and smoked
paprika 44.5

Prawn linguine tossed with tomato, garlic and fresh herbs 34.0

Spaghettini with fresh seafood, mussels, prawns, calamari, white wine & chili 36.0

Beetroot risotto with caramelized walnuts and mozzarella 27.5

From the Grill

Moreton Bay bugs with a lemon butter sauce 50.5

Queensland king prawns with coleslaw and cocktail sauce 39.0

Grilled MSA Rib Eye (300g) steak with crushed potato, tomato salsa and herb oil 38.0

Crispy skin chicken breast with coleslaw, shaved apple and hazelnut dressing 31.0

Sides & Salads

Roasted kipfler potatoes 9.5

Rocket parmesan salad 8.5

Shaved cabbage slaw 8.5

Minted garden peas 8.5

French fries 8

Dessert

Be sure to save some room for one of our sensational desserts

– Straight from our pastry kitchen

Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce 18.0

Lemon lime tart with raspberry sauce and chocolate ice cream 16.0

Our special tiramisu served with chocolate & vanilla sauce and pistachio nut biscotti 16.0

Bourbon vanilla bean pannacotta with segmented seasonal fruit and almond tuille 16.0

Cheese

Selection of King Island cheese served with lavosh bread,

quince paste and muscatels 21.0