Thank you to everyone who celebrated Valentine's Day with us at Fish Seafood Grill. We look forward to sharing this special day with you all again next year.

Love isn’t only in the air; Love is by the water at Fish Seafood Grill

Spoil your special someone this Valentine’s Day with a memorable and romantic dinner by the water.

The three course menu has been specially created for seafood lovers and includes half SA Lobster served mornay with potato fondant & char grilled vegetables. The restaurant is also a feast for the eyes with tropical aquariums, seafood tanks and stylish interior

Includes        Three courses (including lobster or steak) plus a glass of sparkling on arrival
Price              $129 per person
Date              Saturday 14th February 2009
Address         9-12, 439 Docklands Drive, Waterfront City, Docklands Vic 3008
Bookings       Closed

Valentine's Day Dinner Menu
(Sample menu only, subject to change)

On Arrival
Glass of sparkling wine
½ doz assorted chilled oysters

Entrée
Prawn cocktail martini
Grilled Hokkaido scallops with butter poached asparagus and green apple vanilla compote
Beef carpaccio of Certified Australian Angus with warm mushroom salad & parmesan
Fricassee of organic chicken & spring vegetables in a puff pastry tartlet
Tomato tarte tatin caramelized with goat’s cheese and served with basil and sweet balsamic reduction

Main
½ SA Lobster, served mornay with potato fondant & char grilled vegetables
MSA Porterhouse steak 280 gms on garlic & chive mash and mushroom sauce
Grilled chilli garlic prawns with julienne vegetables
Pan-fried Barramundi fillet on mash potato, sautéed spinach and a saffron sauce
Chicken saltimbocca with a chorizo and vegetable saffron rice
Vegetarian option available upon request
Mains served with Chef’s selection of sides

Dessert
Chocolate lovers dream platter to share with a shot of “Little Fish” dessert wine

Sample menu only, subject to change