The freshness and quality of the seafood served at Fish deserves to be prepared by an equally impressive cooking method

Introducing Fish’s spectacular rotisserie oven!

Our state of the art gargantuan oven was specially designed by the owners and a team of specialist engineers then built right here in Australia

The oven towers at over 2 metres in height and cooks at a scorching 500 degrees celsius (930°F) slow rotation to seal in the flavour and natural moisture of the fish while melting away the fats; resulting in a succulent fish that’s reduced in fat, cooked to perfection and bursting with flavour.