Free Recipes for you to try at home

Seafood

• Crispy Skinned Tasmanian Salmon served over garlic spinach and potato puree with a salsa of kalamata olives, caperberries and tomato

• Char grilled Swordfish with Panzanella

• Atlantic Salmon fillet with crushed kipfler potatoes, baby carrots, asparagus spears, cherry tomatoes & lemon butter sauce

• Prosciutto Barramundi Fillet served with wild mushroom risotto, red wine jus and truffle oil

• Whole Baby Snapper with pickled eggplant, basil & rocket

Dessert

• Flourless chocolate mud pudding with rich chocolate ganash and ice cream