New
Years Eve Dinner Menu:
Sample menu, subject to change
Entrée
Prawn and seafood cocktail
Seared scallops with marinated wild mushrooms, wakami seaweed salad & vanilla bean vinaigrette
Salt and pepper calamari with tomato, eggplant and lime compote
Crisp pork belly with plum & prune glaze
Tomato tarte tatin caramelized with goat’s cheese and sweet balsamic reduction (v)
Main
Baby barramundi with turned vegetables in a Vietnamese broth
Grilled tuna on warm kipfler potato with pimento emulsion
Eye fillet wrapped in prosciutto with baby carrots, caramelized shallots and port glaze
Grilled chicken breast on bean cassoulet with chorizo
Mediterranean style roasted capsicum stuffed with vegetable pilaf (v)
All mains served with chef’s selection of salad & sides
Platter
Replaces entrée & main.
Limited platters available - please specify at time of booking
Note: Additional cost of $30 p.p. for Early Sitting
Seafood Platter - whole snapper, grilled Moreton Bay bugs, king prawns, blue swimmer crab, with chef’s selection of chilled & warm oysters, scallops & mussels with a variety of sauces
Add Lobster to platter at an additional cost of $50 p.p.
Dessert
Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce
Our special tiramisu with a chocolate net and vanilla & chocolate sauce
A selection of King Island cheese served with lavosh bread, quince paste and muscatels
Children’s Menu
Main
Fish and chips with tartare sauce
Hamburger with chips
Spaghetti bolognaise
Dessert
Chocolate pudding
Selection of ice cream with 100’s and 1000’s
Special Dietary Requirements - Fish Seafood Grill can cater to people with special dietary needs. Please notify us at time of booking of specific dietary requirements or allergies.
(Note: Menu is subject to change) |
