If you love your seafood, you no doubt agree that ‘fresh is best’, with this in mind we strive to serve you the freshest seafood at all times.

We cook and prepare the fish to enhance its natural flavours, not to spoil it with common additives and overpowering sauces.

Fish Seafood Grill is a place where you can be sure to always get great fresh fish; grilled, fried, steamed or from the rotisserie.

•Dessert
•Rotisserie Special
•Special June Dishes

Natural with three dipping sauces $2.50 (G)
Bloody Mary shots $2.80 (G)
Kilpatrick $3.00
Mornay $3.00

Seafood

Cognac infused crayfish bisque with crackers $9.00
Sizzling pot of prawns & seafood in a light garlic tomato broth $13.50 (G)
Salt and pepper calamari with tomato, eggplant and lime compote $10.50
Baked half shell Spring Bay scallops with cauliflower puree and crispy shallots $12.00 (G)
Deep fried whitebait with garlic aioli $9.50
Crispy fried school prawns with orange & lime mayonnaise $11.50
Green lip mussels Provencal $12.00 (G)
Char grilled octopus, with kipfler potato and lemon $11.50 (G)
Snow crab and corn frittata with smoked tomato relish $12.00 (G) – on request
Sautéed garlic prawns with globe artichokes $14.00
Seafood cocktail $12.00 (G)
Smoked Tassal salmon on herb blinis with horseradish cream $12.50 (G) – on request

Grilled Crustaceans

Order individually or add to your main meal

Jumbo king prawns $5.00 ea (G)
Moreton Bay bugs $7.50 ea (G)
Blue swimmer crab $10.50 ea (G)
Scampi (subject to availability) $m.p (G)
Marons*(subject to availability) $m.p (G)

Meat

Warm chorizo sausage and cabbage salad with capsicum relish $9.00 (G)
Grilled lamb tenderloins with Greek salad $11.50 (G)
Baked Peri Peri meatballs with salsa cruda $14.00 (G)
Deviled chicken drummetts with romesco sauce $11.00
Crisp pork belly with plum & prune glaze $8.50 (G)

Vegetarian

Garlic and herb bread $7.00
Spinach and ricotta arancini balls served with parmesan cream sauce $8.50
Garden salad with Italian dressing $7.00 (G)
Chips with roasted garlic aioli $6.00 (G)
Mediterranean salad, cucumber, tomato, onion, red roasted peppers and Bulgarian feta $7.50 (G)
Warm kipfler potato, red onion and parsley salad with preserved lemon vinaigrette $7.00 (G)
Zucchini fritters with capsicum relish $6.50
Winter vegetables with cheese $6.50 (G)

*Subject to availability (G) – Gluten Free

House Specialities

From the Rotisserie

Served on sizzling plates with an ever-changing combination of accompaniments

Atlantic Tassal salmon $27.50

Whole baby snapper $28.50

Port Lincoln yellowtail kingfish $29.00

Blue eye $29.50

Northern Queensland saltwater barramundi $28.50

Barossa chicken breast $26.00

MSA Porterhouse steak 280gm $32.00

(G) – all Rotisserie dishes can be prepared Gluten Free on request