If you love your seafood, you no doubt agree that ‘fresh is best’, with this in mind we strive to serve you the freshest seafood at all times.

We cook and prepare the fish to enhance its natural flavours, not to spoil it with common additives and overpowering sauces.

Fish Seafood Grill is a place where you can be sure to always get great fresh fish; grilled, fried, steamed or from the rotisserie.

Our menu offers a wide variety of seafood as well as Chef’s daily specials reflecting the fresh catch of the day.

½ Doz. Freshly shucked Tasmanian oysters
Natural with shallot vinegar & lemon 18.0
Warm spiced tomato salsa 21.0
Kilpatrick with bacon & Worcestershire 19.0
Bloody Mary shooters 21.0

Smoked salmon with Spanish onion, caper berries & lemon crème fraiche 18.0

Char grilled octopus and roasted kipfler potato salad 17.0

Pan fried scallops with cauliflower cream & candied pancetta 21.0

Fried calamari with rocket parmesan salad and citrus mayonnaise 17.0

Salad of buffalo mozzarella, roasted capsicum, olives, basil oil & balsamic 16.0

Certified Australian Angus beef carpaccio with shaved parmesan, capers and toasted pine nuts 18.0

Seafood cocktail with Crystal Bay prawns served in a lettuce cup with traditional cocktail sauce 18.0

Main

From the Rotisserie

All served with fries & tartare sauce
Rotisserie dishes can be prepared gluten free on request

Atlantic salmon 35.0

Port Lincoln yellowtail kingfish 36.0

Swordfish 34.0

Fish fillet of the day market price

Whole fish of the day market price

Our Chef's Specials

Beer battered fish and chips with pickled onions and tartare sauce 29.5

Hot skillet seafood assiette with crispy calamari, mussels, fish fillet, charred octopus, grilled prawns and dipping sauce 55.0

Seafood Platter
Whole fresh fish of the day, grilled Moreton Bay bugs, and king prawns with Chef’s selection of chilled & warm oysters, scallops, mussels and a variety of dipping sauces. Serves two 140.0

From the Pan

Paella of saffron rice, chicken, chorizo sausage, mussels, prawns, fish and smoked paprika 42.0

Shell pasta with calamari, green peas and preserved lemon 29.0

Prawn linguine tossed with tomato, garlic and fresh herbs 32.0

Spaghettini with fresh seafood, mussels, prawns, calamari, white wine & chili 34.0

Beetroot risotto with caramelized walnuts and mozzarella 26.0

Market fresh fish and fennel risotto scented with preserved lemon 32.0

From the Grill

Moreton Bay bugs with a lemon butter sauce 48.0

Queensland king prawns with coleslaw and cocktail sauce 37.0

Grilled MSA Rib Eye (300g) steak with crushed potato, tomato salsa and herb oil 36.0

Crispy skin chicken breast with coleslaw, shaved apple and hazelnut dressing 28.0

Roasted kipfler potatoes 9.0

Rocket parmesan salad 8.0

Shaved cabbage slaw 8.0

Minted garden peas 8.0

French fries 7.0

Be sure to save some room for one of our sensational desserts

– Straight from our pastry kitchen

Bombe Alaska, -28° vanilla ice cream, warm chocolate centre & flamed meringue 14.5

Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce 14.5

Classic crème caramel 14.5

Pecan nut brownie with toffee cream and caramel sauce 14.5

Dessert of the day; please see your waiter for details 14.0

Cheese
Selection of King Island cheese served with lavash bread,
quince paste and muscatels 14.5