| If you love your seafood, you no doubt agree that ‘fresh is best’, with this in mind we strive to serve you the freshest seafood at all times. We cook and prepare the fish to enhance its natural flavours, not to spoil it with common additives and overpowering sauces.
Fish Seafood Grill & Rotisserie is a place where you can be sure to always get great fresh fish; grilled, fried, steamed or from the rotisserie.
Our menu offers a wide variety of seafood as well as Chef’s daily specials reflecting the fresh catch of the day. Of course, Fish also caters for those wanting something other than seafood, please see our menu for beef, poultry and vegetarian options.
Special dietary requirements - If you have specific dietary needs please do not hesitate to let your waiter know, Chef will only be too happy to prepare something special just for you.
Garlic and herb bread with olives $8.00
½ doz. natural oysters $16.50
½ doz. Kilpatrick oysters $18.00
Seafood antipasto platter (for two) $34.00 |
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Cognac infused lobster bisque with seafood ravioli $16.00
Salt and pepper calamari with lime aioli $17.50
Grilled Hokkaido scallops with butter poached asparagus and green apple vanilla compote $18.00
Original Scandinavian gravlax with mixed leaf and a mild mustard and dill foam $16.50
Fricassee of organic chicken & spring vegetables in a puff pastry tartlet $16.00
Tomato tarte tatin caramelized with goat’s cheese and served with basil and sweet balsamic reduction $14.00 |
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All rotisserie and grill dishes are served on sizzling plates with an ever-changing combination of accompaniments
From the Rotisserie
Atlantic salmon $27.50
Snapper fillet $28.50
Blue eye $29.50
Whole King George whiting $32.00
Organic chicken breast $26.00
Find
out about Fish’s spectacular rotisserie oven
From the Grill
South Australian garlic prawns $38.00
Moreton Bay Bugs $42.00
Yellow fin tuna $34.00
MSA Porterhouse steak 280 gms $35.00
Add prawns $5.00 each Add ½ lobster $m.p |
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From the Tanks
Live Lobster $m.p.
Cooked to your liking:
• Simply grilled with lemon butter
• Classic Thermidor
• French Mornay
Live Grilled Barramundi $52.00
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Multi Tiered Seafood Platter
Whole whiting, grilled Moreton Bay bugs, king prawns, blue swimmer crab, with Chef’s selection of chilled & warm oysters, scallops & mussels with a variety of sauces. Serves two $150.00
Add live lobster $m.p.
Add live barramundi (replaces whiting) $25.00
Add mud crab (subject to availability) $m.p.
Chilled Seafood Platter
A selection of chilled oysters, tiger prawns, Moreton Bay bugs, blue swimmer crab, pickled octopus, gravlax and green lip mussels. Served over crushed ice with seasonal fruit, and our chilled sauce trio of remoulade, sweet chili & wasabi mayonnaise
Serves two $120.00
Add lobster $m.p |
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All served on a bed of crushed ice with a selection of sauces
Tiger prawns ½ kg $42.00
Moreton Bay Bugs per pc $12.50
Fresh lobster 600-700gms minimum $m.p.
Blue swimmer crab per pc $11.00
Yabbies* per pc $m.p.
Marons* per pc $m.p
*Subject to availability |
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Spanish paella with Moreton bay bug, crab, fish of the day, black tiger prawns, calamari green lipped mussels, chorizo sausage chicken and a saffron vinaigrette $42.00
Fish and chips with mushy peas $27.50
French bouillabaisse with Moreton Bay Bug, blue swimmer crab, prawns, mussels and fresh seafood $38.00
Thai seafood curry of prawns, calamari and market fresh seafood with rice pilaf $36.00
vegetarian $26.00
Seafood linguini in a light tomato sugo with crab, mussels, prawns, calamari and seafood $34.00
Pan-fried Atlantic salmon on a bed of mashed potatoes olive tapenade and shellfish nage $29.00
Linguini tossed in basil almond pesto, medley of grilled mushrooms and sun dried herbed tomatoes $24.00 |
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Garden salad $7.00
Chips $6.50
Sautéed vegetables $8.50
Mashed potatoes $7.00
Sautéed spinach $7.50
Asparagus with herb butter $7.50
Be sure to save some room for one of our sensational desserts
– Straight from our pastry kitchen
Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce $14.00
Lemon curd tart served with berry compote and chocolate ice cream $12.00
Raspberry and Grand Marnier baked cheese cake with double cream and a trio
of fresh coulis $14.00
Our special tiramisu with a chocolate net and vanilla & chocolate sauce $11.00
All our desserts and ice cream are made on premises
Cheese $18.00
Selection of King Island cheese served with lavosh bread, quince paste and muscatels
Menu
and pricing is subject to change without notice. Last updated
2 September 2008 |
