If you love your seafood, you no doubt agree that ‘fresh is best’, with this in mind we strive to serve you the freshest seafood at all times.

We cook and prepare the fish to enhance its natural flavours, not to spoil it with common additives and overpowering sauces.

Fish Seafood Grill is a place where you can be sure to always get great fresh fish; grilled, fried, steamed or from the rotisserie.

•Dessert
•Super Tuesday

Natural with three dipping sauces 2.5
Bloody Mary shots 2.8
Kilpatrick 3.0
Mornay 3.0

Seafood

Poached Atlantic salmon served chilled with fennel & caper salsa & lemon crème fraiche 12.0
Sizzling pot of prawns & seafood in a light garlic tomato broth 13.5
Salt and pepper calamari with tomato, eggplant and lime compote 10.5
Baked half shell Spring Bay scallops with cauliflower puree and crispy shallots 12.0
Chermoula crumbed fish goujons with garlic aioli 11.5
Potted Bay shrimps with crostinis 12.5
Chilled green lip mussels Provencal 11.0
Char grilled octopus, with kipfler potato and lemon 11.5
Chilled seafood cannelloni with a gazpacho dressing 12.0
Sautéed garlic prawns with globe artichokes 14.0
Char grilled pineapple cut squid simply with lemon 12.0
Seafood cocktail 12.0
Smoked Tassal salmon on herb blinis with horseradish cream 12.5

Grilled Crustaceans

Order individually or add to your main meal

Jumbo king prawns 5.0 ea
Moreton Bay bugs 7.5 ea
Blue swimmer crab 10.5 ea

Meat

Warm chorizo sausage and cabbage salad with capsicum relish 9.0
Grilled lamb tenderloins with Greek salad 11.5
Baked Peri Peri meatballs with salsa cruda 14.0
Deviled chicken drummetts with romesco sauce 11.0
Crisp pork belly with plum & prune glaze 8.5

Vegetarian

Garlic and herb bread 7.0
Spinach and ricotta arancini balls served with parmesan cream sauce 8.5
Garden salad with Italian dressing 7.0
Chips with roasted garlic aioli 6.0
Mediterranean salad, cucumber, tomato, onion, red roasted peppers and Bulgarian feta 7.5
Warm kipfler potato, red onion and parsley salad with preserved lemon vinaigrette 7.0
Zucchini fritters with capsicum relish 6.5
Seasonal vegetables with cheese 6.5

*Subject to availability

House Specialities

From the Rotisserie

Served on sizzling plates with an ever-changing combination of accompaniments

Atlantic Tassal salmon 29.5

Whole baby snapper 34.0

Port Lincoln yellowtail kingfish 32.0

Blue eye 32.0

North Queensland saltwater barramundi 31.5

Barossa chicken breast 26.0

MSA Porterhouse steak 280gm 32.0

Rotisserie dishes can be prepared Gluten Free on request

Multi Tiered Seafood Platter

Whole fresh fish of the day, grilled Moreton Bay bugs, king prawns, blue swimmer crab, with Chef’s selection of chilled & warm oysters, scallops & mussels with a variety of sauces

Serves two 140.0

Add live lobster m.p

Add live barramundi 30.0

Add mud crab (subject to availability) m.p

Chilled Seafood Platter

A selection of chilled oysters, king prawns, Moreton Bay bugs, blue swimmer crab, marinated octopus, and smoked salmon. Served over crushed ice with seasonal fruit and our chilled sauce trio of remoulade, salsa cruda & lemon vinaigrette

Serves two 120.0

Add live lobster m.p

Live Lobster cooked to your liking $m.p.

Simply grilled with lemon butter

Classic Thermidor

French Mornay

Served with Chef’s selection of sides

Live Barramundi $38.00

Pan fried, served simply with a garlic tomato seafood broth