Make this Christmas day unforgettable with lunch or dinner at Fish Seafood Grill. Take
in sensational water views while you dine on delicious fresh seafood.
Christmas Dinner
Time: bookings from 6pm
Menu: Chef has prepared a special Christmas ala carte dinner menu
Bookings: Closed
Christmas Lunch - SOLD OUT
Date: Saturday, 25th December 2010
Time: 1st Sitting: 11am - 1pm
2nd Sitting: 1:30pm onwards
Includes: Entrée, Main, Sides, Dessert
Price: 1st Sitting: Adults $79.00, Kids (4-12 y.o) $39.00, Kids (0-3 y.o) Free
2nd Sitting: Adults $89.00, Kids (4-12 y.o) $39.00, Kids (0-3 y.o) Free
Payment: Full payment is required to secure your booking
Bookings: Sold Out
Christmas Cancellation policy
Cancellations less than 72 hours prior to event will forfeit the amount paid if the seats are not re sold prior to the event. Refunds will only be given after the event if the seats were re-sold.
Cancellations must be made initially by telephone and followed up in writing via fax or email.
Christmas Dinner Menu
Entrée
½ Doz oysters Natural with dipping sauces or Kilpatrick 19.0
Smoked chicken & avocado salad with a light citrus mango dressing and toasted macadamia nuts 17.5
Goats cheese tart with a roast capsicum, fennel, rocket salad, balsamic glaze 17.0
Seared Hokkaido scallops and crispy pork belly on sweet corn puree with chive vinaigrette 21.0
Salt and pepper calamari with tomato, lime & egg plant compote and garlic aioli 18.0
Char grilled octopus with kipfler potatoes and lemon 17.0
Main
Roasted Barossa chicken breast with sweet potato gratin, broccoli & sun-blushed tomato jus 34.0
Grilled yearling eye fillet steak served medium on potato fondant with roasted field mushroom & onion jam 38.5
Garlic king prawns served on saffron rice paella with citrus olive vinaigrette 38.5
Grilled salt water barramundi fillet served on spring onion mash with bok choy and sauce vierge 36.5
Roasted vegetable strudel on a potato rosti with sautéed spinach & tomato chutney 28.0
Spanish paella with Moreton Bay bugs, crab, fish of the day, king prawns, calamari, green lipped mussels, chorizo sausage, chicken and a saffron vinaigrette 44.0
Crumbed fish and chips with mushy peas, pickled onions and tartare 29.5
Spaghettini with fresh seafood, crab, mussels, prawns, calamari, white wine & chili 32.0
Sides
Garden salad with Italian dressing 9.0
Chips with roasted garlic aioli 9.0
Parsley potatoes with sea salt 9.0
Mediterranean salad, cucumber, tomato, onion, red roasted peppers and Bulgarian feta 9.0
Dessert
Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce 14.0
Bourbon vanilla bean pannacotta with segmented seasonal fruit and almond tuille 14.0
Lemon lime tart with raspberry sauce and chocolate ice cream 14.0
Baked blueberry cheesecake with double cream and fresh fruit coulis 14.0
Children’s Menu - 18.5 pp
Mains
Traditional fish and chips with tartar sauce
Roast chicken mash and gravy
Crumbed calamari rings with salad and chips
Grilled pork and beef sausages with mash
Dessert
Selection of home made ice creams with chocolate fudge sauce
Dark and white chocolate mousse with mixed berry compote
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Christmas Lunch Menu
Sample only, subject to change
Entrée
Smoked chicken & avocado salad with light citrus mango dressing and toasted macadamia nuts
Goats cheese tart with roast capsicum, fennel & rocket salad and balsamic glaze
Seared Hokkaido scallops & crisp pork belly on a sweet corn puree with a chive vinaigrette
Salt and pepper calamari with tomato, lime & egg plant compote, garlic aioli
Main
Roasted turkey breast stuffed with prunes & pancetta, sweet potato gratin and cranberry sauce
Grilled yearling eye fillet steak served medium on a potato fondant with roasted field mushroom and onion jam
Grilled salt water barramundi fillet atop spring onion mash, bok choy and sauce vierge
Grilled garlic king prawns served on saffron rice paella with citrus olive vinaigrette
Roasted vegetable strudel on potato rosti with sautéed spinach & tomato chutney
All mains served with garden salad and parley potatoes
Dessert
Traditional Christmas pudding served with vanilla anglaise and brandied sour cherries
Bourbon vanilla bean pannacotta with segmented seasonal fruit and almond tuille
Lemon lime tart with raspberry sauce and chocolate ice cream
Children’s Menu
Main
Traditional fish and chips with tartar sauce
Roast chicken mash and gravy
Crumbed calamari rings with salad and chips
Grilled pork and beef sausages with mash
Dessert
Selection of home made ice creams with chocolate fudge sauce
Dark and white chocolate mousse with mixed berry compote
Special Dietary Requirements - Fish Seafood Grill can cater to people with special dietary needs. Please notify us at time of booking of specific dietary requirements or allergies.
Menus are subject to change
Note: High chairs are not available at the restaurant.
However we are happy for you to bring in your pram. Please let
us know at the time of booking and we can allocate room at your
table for a pram.
Customer Comments from Christmas Day Lunch 2009
"Enjoyed a magnificent lunch on Christmas Day. Booked over the internet without ever having been to restaurant and was plesantly surprised. Enjoyed a delicious 3 course meal, well priced and excellent service from the young lady who looked after our table. Thank you to all at Fish for making our Christmas Day an enjoyable experience." - Carla Dyson
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